Since 2019, Ranasinghe spices has supplied the globe's finest chefs, retailers, and manufacturers with the only cinnamon that truly deserves its name — grown, hand-peeled, and exported directly from Sri Lanka.
At Ranasinghe spices, we believe excellence is found in the details. Our journey begins in the hidden spice gardens of Sri Lanka, where tradition is preserved through generations of careful cultivation.
We bring you more than just spices; we bring the unadulterated soul of the island. Hand-selected, ethically sourced, and delivered with the same passion that defined our heritage.
Cinnamon is a spice that has been used for thousands of years for both its delicious flavor and its health-promoting properties. Here are some of the most well-known health benefits of true Ceylon cinnamon:
Cinnamon is packed with antioxidants, which help protect the body from damage caused by harmful free radicals.
Cinnamon has anti-inflammatory properties that may help reduce the risk of chronic diseases such as heart disease and arthritis.
Cinnamon has been shown to help regulate blood sugar levels, making it a useful spice for people with diabetes or prediabetes.
Every product ships with full traceability documentation. From the estate it was grown on, to the container it arrives in.
Warm, sweet and slightly pungent, our cinnamon adds depth and complexity to any dish.
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Get that perfect mix of spices every time with our fine, freshly ground spice powders.
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We hold ourselves to the highest standards at every step of the journey, ensuring that what reaches your kitchen is nothing short of perfection.
Directly from family-owned Ceylon estates, ensuring the highest grade harvests.
Hand-picked at the peak of flavor to ensure maximum essential oil content.
Rigorous testing to guarantee zero additives, artificial colors, or preservatives.
Scan your batch to see the exact estate and harvest date of your spices.
From farm to export, every step is handled with care. Here's how we ensure each spice meets our standard.
We select only the best spices from trusted local farms.
Skilled hands peel and roll each quill to preserve natural oils.
Gently cleaned using eco-friendly methods for safe, pure spices.
Checked for the right moisture level to keep spices fresh longer.
Every batch is sorted by size and quality before it leaves.
Vacuum-sealed to lock in freshness until it reaches you.
A final quality check before shipping to customers worldwide.
In 2019, our founders made a single promise: to never let the rush of commerce compromise the soul of a spice. That promise has held through our growth. Today, Ranasinghe spices stands as one of Sri Lanka's most trusted names in premium spice export — not by growing fastest, but by refusing to cut corners.
True Ceylon Cinnamon (Cinnamomum verum) is native only to Sri Lanka. It is softer, sweeter, and lower in coumarin than the Cassia sold by most of the world under the cinnamon name. We grow, hand-peeled, and export only the real thing — traceable from estate to export container, certified to the highest international standards.
5+
Years of Export
20+
Countries Served
100+
Farming Families
Everything you need to know about sourcing premium Ceylon spices from Ranasinghe Spices.
From European specialty retailers to global cosmetic formulators — here's what our partners say.
